April, 2009

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Farm Sanctuary is the best place on earth

Monday, April 27th, 2009

img_3645I’m in San Francisco for the Nonprofit Technology Conference (not paid for by Liberation BC), which is always nice. I came a few days early to see an old friend, and the conference started Sunday morning, so I ended up with a completely free Saturday.

In an unusually compulsive act, I decided to rent a car and drive up to Farm Sanctuary to visit for a few hours. It’s a 3-3 1/2 hour drive, but a pretty nice and direct drive.

Our camera is broken, and I don’t know how to get pictures off of my phone, so the pictures I’m including are from my previous trip there 2 years ago. Sorry!

I got up there at about noon. Chatted with Leanne for a little while. She’s amazing. She runs the sanctuary and keeps everything moving along smoothly. I’ve only met a few people who combine a love of animals with such an amazing ability to care for them and the practical skills to manage that many people. You can read some of the animals’ stories on the Farm Sanctuary blog.

I went around the farm and said hello to all the animals. The turkey girls wanted to eat me and were more vocal than I had remembered. If you haven’t ever heard turkeys before, you would be completely astonished at the range of sounds they make. They sound like dogs, birds, seals, and probably a few more animals. They bark, chirp, almost meow. And they wanted to eat my ring. And my fingers…

The chickens are funny, and are much less friendly. They are so wary of strangers. The roosters are still protective, but didn’t try to attack me at all. Even Elton, who can be a real fighter just watched me. I love the way they pretend to be scratching for food, making their way closer to me to keep an eye on me. I love chickens, but they are much harder to relate to than turkeys.

img_3655I spent a little while brushing goats. The sheep all stayed away from me, but the goats crowd around to get brushed. After I put the brush back one of them tried to reach it across the fence because he wanted more brushing!

The cows were bigger than I remembered. I was brushing one cow, who must have been a young dairy boy, probably a year or a little more. I could see over his back. But then the full grown dairy cows (and the even larger brahmins) were HUGE. Their shoulders were above my head (and I’m 6 feet tall). One little steer had some scary looking horns, but he seemed nice enough.

Two of my favorites, Bonnie and Waylon, both donkeys, were in the same area as the cattle. They are the calmest, friendliest animals, and they barely ever make a sound. They stand quietly and patiently to be brushed. Their hair is more like fur, and they looked like it was shedding season. Such soft fuzzy fur! They are both pretty old too, something like 20-30 years old. I can’t remember exactly, but they live a long time.

The pigs were all napping since it’s the hottest part of the day. I don’t like to disturb napping pigs. Way too much drama. So I said hi and walked down the path to the duck and geese ponds. There are some new Muscovy ducks there, more than were there the last time. I didn’t find out their stories, but I will try to find out. One looked like he’d been in some sort of confinement situation, and was missing a bunch of feathers. Muscovy’s are funny. They are much quieter than mallards or pekins, and hiss kind of like geese. Geese are like guard dogs, and honk and hiss and anybody who comes near. Not too friendly.

kiwi_and_fergus4I went over to see my old friends Fergus and Kiwi (both pigs). Fergus is a little pot-belly pig and Kiwi is a half feral pig. Fergus loved his belly rub, flopping right over. Kiwi was covered in mud so I didn’t spend much time with her.

I dropped in on the rabbits and said hello as well. They are quiet, resting in the hot afternoon in the shade. I didn’t want to disturb them (or the ducks who live with them) so I just said hello quietly.

A trip to Farm Sanctuary is a refreshing experience, and gave me a chance to reflect on why I spend so much time advocating for animals. Seeing their faces, spending time with them, helps to reinforce my passion to help them.

Earth Day recap

Friday, April 24th, 2009
friends-and-cupcakes

Friends love cupcakes!

On Earth Day we wound up our little week-long campaign with a vegan cupcake giveaway outside of the Vancouver Art Gallery. We gave away over 500 cupcakes (and some cookies and tofurkey sausage).

Thanks to Evan for baking a huge batch of ridiculously good mini vanilla cupcakes. Paul from Mojave (rockin’ good band – check’m out) made a killer batch of red velvet cupcakes (which were gone in about 7 minutes). I made mini chocolate cupcakes. Several Supreme Master people came and gave out samples of veggie chicken and Tofurkey. They really are nice people doing good work.

Thanks also to Tofurkey for sending brochures with coupons, temporary tattoos, and pins.

I counted after and there were 17 people helping out. Thanks everyone!

emmapaulbecci-and-evan

More photos of the event can be seen on Evan’s blog and Miss604’s blog. Paul’s also got his recipe for red velvet cupcakes available on his blog.

The event was a great success. Many people left with information about the benefit of a vegan diet in helping to save the environment. We gave out 500 of our environment leaflets as well as a bunch of other information from other groups. It was fun and I’m looking forward to doing it again next year.

cupcakes1

An interview with Liberation BC

Sunday, April 19th, 2009

Here is an interview with Roger, one of our Directors, shot at Earthsave’s Taste of Health last year.

Roger, as always, speaks clearly and well about what we do and why.

I probably should have posted this ages ago, when it was sent to us, but oh well. Enjoy!

More pre-Earth Day leafleting and looking forward to summer

Friday, April 17th, 2009
Download our new environment leaflet

Download our new environment leaflet

Out again today with the environmental info. I forgot to bring the camera so I don’t have a picture.

It was just 2 of us today, at Commercial Drive skytrain station. We gave out about 400 leaflets in an hour and a half, which really surprised me, since sometimes it seemed to slow and as if no one was taking a leaflet. So many people walked by and said no thanks or just ignored me. I’ve been doing this for years and it’s still tough to deal with the feelings of rejection.

There are almost always surprises. Like the really old overweight guy in a leather jacket who walked by and then came back to get a leaflet, looked at it, and said “this looks like an interesting read, thanks!” It’s nice to be surprised about people.

I’m also getting together a vegan meal to bring in to Talk 1410 on Monday. I’m going to be on in the afternoon, and Pat Maliha challenged me to bring him vegan food. He says if he likes it he’ll go vegan for a week! So far it looks like Radha will be preparing something for me to bring and I’m getting some Chicake. I love Chicake! And I love Radha, almost as much as Chicake.

It’s looking to be a busy few months, with lots of events, both personal and Liberation BC. I really hope to see some new faces, since there are lots of events where we could use volunteers. All in all, it’s looking to be a fun summer!

Almost Earth Day

Thursday, April 16th, 2009
Roger, Michelle, and me

Roger, Michelle, and me

On Wednesday we started our week-long “Meat Free Earth Day” campaign.

It’s a pretty low-key campaign this year. We started with a 1 hour launch event which went pretty well. The weather was great.

This afternoon we were out doing some rush hour leafleting. We gave away all of our leaflets in just an hour!  We’re going to be out tomorrow at Commercial Drive skytrain station, then again on Monday and Tuesday, in different locations.

The fun part comes on Earth Day, when we will be giving away free vegan mini cupcakes. I hope a lot of people come by to try the cupcakes.

Now, why are we doing all of this?

The evidence keeps mounting that animal agriculture (the production of meat, eggs, and dairy) is causing immense harm to our planet: pollution, climate change, rainforest destruction, errosion, desertification, and more.

One of the facts that blew me away was the fact that beef production is the leading cause of rainforest destruction.  Even Greenpeace has a campaign about this issue.

I also learned when doing research that it takes over 3,000 calories of fossil fuel energy to produce 1 egg, while it only takes about 160 calories of fossil fuel energy to produce a serving of tofu of the same calories. Eggs are as bad as beef! Another shocker is that cheese is about twice as bad as beef, largely because it takes so much milk (which comes from cows) to produce such a small amount of cheese.

Beef is already a massively inneficient food. Cheese is phenomenally bad. There is no way that anyone who is concerened about the environment should be eating cheese. One single serving of cheese is equal to a litre and a half of gasoline.

We’ve produced a new leaflet for the occasion. Download it and have a look.

We are hoping that many people will consider going meat-, egg-, and dairy-free this Earth Day, since it is the easiest and most effective thing we can do to help the environment.

“Guilt-free” eating

Sunday, April 12th, 2009

img_2940I was just browsing through my rss feeds (which I do way too often) and I noticed one blogger had written about a recipe that was “guiltless” because it was made with only egg whites, not the yolks.

I guess this means that it’s less fattening or has less cholesterol or something.

But it got me thinking. Why is it completely normal to feel guilty about eating something that is sugary or fattening? Where is the guilt about eating something that was produced by a hen packed into a cage for her entire life, possibly after having her beak cut off, and then sent off to slaughter when she was no longer economically viable?

It seems as if (and this is just my impression at this moment) there is a societal standard that indicates that we are ok in feeling guilty about something that would affect ourselves (too many pieces of cake might make me fat, smoking might kill me) but thinking about others is somewhat frowned upon.

I, for one, would feel far more guilt to be eating the body of another being or stealing their milk than I would eating a whole cake. In fact, I often do buy whole pies and eat them in one sitting. Wonderful thing about vegan foods, there’s very little guilt involved no matter how you look at it!

Oh right, it’s Easter!

Friday, April 10th, 2009

I was sitting here wondering what to write about, and I realized that it’s Easter this Sunday.

I was raised Christian and Easter was a big deal in our house. We would get up really early to go to the sunrise service (actually at sunrise). We also had easter baskets and painted easter eggs and ate way too much chocolate and sugar. But it was all fun.

Now I’m not religious so I don’t really pay much attention to Easter. At least, I wouldn’t if Easter didn’t promote some terrible animal abuse.

One of the really terrible ideas on Easter is to buy baby bunnies or chicks as gifts for children. For some reason, many people like to buy cute animals as gifts, without considering that these animals are a 10+ year committment. They don’t consider the needs of the animals, and often they end up in shelter or abandoned.

In Vancouver, drop-offs of rabbits at shelters increase a few months after easter, when parents start to realize that their children don’t want to play with their new “toy” anymore. Rabbits are not good pets for children, and should ever only be adopted, never purchased. Purchasing rabbits supports are horrible system of breeding that produces maqny unwanted animals in addition to the ones dropped off at shelters.

Also, rabbits are still commonly used in cosmetic and toxicity testing. If you use regular toothpaste, shampoo, soap, dish detergent, etc, chances are it was tested on animals. The only way to know for sure that your products are not tested on animals is to look for a third-party certified logo, like the “Leaping Bunny” logo.

In some cities, you can buy chicks, baby chickens, that have been dyed all sorts of easter colours. This is unhealthy for the chicks, and treats them as commodities. Chicks are cute for a few days, but then start to grow and need proper care and nutrition and habitat. Generally these chicks get abandoned or thrown away. Often they die from the aftereffects of the dye.

We also like to give and get cute little chocolates in the shape of bunnies and eggs. Most of the time, these are made with milk chocolate.

The dairy industry is one of the cruelest animal industries ever. Cows are artificially inseminated so that they will give birth once per year to produce milk. Their calves are taken away immediately. The male calves become a “delicacy” called veal. The calves are kept confined in little huts, unable to socialize or play like normal young calves would.

Most chocolate sold is not fair trade or organic, meaning that farmers were paid very little for it and it is often farmed in unsustainable ways. Trees are cut down to make space to grow chocolate. Whenever possible, look for fair-trade organic chocolate. Fair-trade means that it’s much more likely that the farmers were paid a decent amount for their crops, enough to feed their family and pay for education for their children.

Easter looks like it’s all about cuteness and bright colours and fun, but it’s really hiding a whole slew of terrible and completely avoidable cruelties. Please, this Easter, make compassionate choices that don’t harm others.