December, 2009

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Helping animals in the new year

Wednesday, December 30th, 2009

Tilly's Piglets by flickr user Olddanb

With the new year almost upon us, many of us are thinking about plans and resolutions for 2010. Among them will hopefully be ways to help animals.

Here are some suggestions for ways you can help animals in 2010:

Go vegan. Adopting a vegan lifestyle is quite simply the most effective thing you can do to help animals. By going vegan you are reducing the demand for animal products and potentially saving hundreds of animal lives. The I Quit Eating Meat blog is one person’s story of his path from meat-eater to vegan, and all of the challenges he faces. Great reading if you are thinking of making the switch. We have a list of resources available on our website as well.

Request that vegan options be added to the menu at regular restaurants. I’ve recently become aware of just how significant this can be. There are many non-vegans out there who will choose the vegan option if one is available, but won’t ask for something to be made vegan if it’s not on the menu. If it’s easy for people to eat vegan at their favorite restaurant, then they are much more likely to choose those options. You also never know what effect it might have. A pizza shop in LA recently went all-vegan after someone asked them to add a vegan pizza to their menu.

Once a month, go out to eat at a regular restaurant and ask for vegan food. Call ahead and request vegan food and make a point of reviewing your meal on yelp.com, dinehere.ca, foodvancouver.com, martiniboys.com, and any others you think people might read. The idea here is to build up the demand for vegan food across all sorts of restaurants, which will make it easier for anyone to choose vegan foods.

Bring vegan cupcakes or cookies to your coworkers, friends, or family to show them how delicious vegan food is. My favorite recipes are by Isa Chandra Moskowitz, author of Veganomicon, Vegan Cupcakes Take Over the World, and a few other books. I bring her cupcakes to work sometimes and my co-workers love them. Best cupcakes ever.

Give away copies of significant books or DVDs to people you know. People are more likely to listen to people they know, and if you hand them a copy of Earthlings they might just watch it. Check out Operation Meat Market: one activist, one mission, and a whole lot of books for a story of one person’s project of handing out copies of Erik Marcus’s Meat Market.

Share links and videos on facebook, twitter, myspace, and any other online social networking site you use. The more voices in the stream of information presenting information about animals the better.

Start a blog about your experiences. Share your stories with others. You may not think that anyone wants to read about you, but if you can tell your story about transitioning to a vegan diet, learning more about animals, or living as a vegan, people will be able to gain inspiration for their own lives from your stories. If you like to cook you could write about cooking and share recipes. If you work out you could write about that. The I Quit Eating Meat blog I mentioned earlier has inspired many other people to make the same transition. Starting a blog is free on Wordpress and who knows what impact you could have?

Volunteer with a local animal rescue or sanctuary. Being with animals first hand can really help to remind us why we are trying to help them in the first place. You’ll also be armed with personal stories about animals for the times when you are talking to people. Some friends of mine made a trip to Rest.Q Sanctuary to volunteer for an afternoon and posted a video about Kevin the turkey, and now people can see how sociable and friendly turkeys are. You’ll also be helping those individual animals. Some other local places to volunteer include Hearts on Noses, Vancouver Rabbit Rescue and Advocacy, Small Animal Rescue Society, and Richmond Animal Protection Society.

These are just a few ideas, and quite obviously I’m focused on food animals (since they account for something like 95% of the exploited animals on Earth) and outreach. Other people might have other ideas about how to help animals, but the more we all do, the more likely we are to succeed.

What other ideas do you have? Leave a comment and share your thoughts. And happy New Year!

Uninspected slaughterhouse in NY operates for years

Tuesday, December 29th, 2009
chicken

Chicken photo by flickr user mark lorch

Ok, this is just plain crazy. There’s a kosher poultry slaughterhouse in New York State that has been operating without state or federal inspection since 2002.

According to a story in the NY Daily News:

A filthy Kosher slaughterhouse was able to sell more than 1.7 million uninspected birds to consumers in the past five years, a federal suit aimed at shutting the dirty Rockland County plants charges.

New Square Meats and Adir Poultry of Spring Valley stonewalled the federal Department of Agriculture, the suit says.

The plants owners managed to keep inspectors from checking their books or their facilities with any regularity since 2004, when the slaughterhouse applied for federal oversight rather than state inspections. (Source)

What I don’t understand is how it has taken more than 5 years for any legal action to be taken on this? Apparently no one from the USDA is really concerned with public safety, and quite obviously the slaughterhouse isn’t either. According to the story, “Agents found pools of stagnant water, mold growing on walls and ‘excessive fat and protein buildup on walls and window surfaces.’…”

I can’t even imagine what kind of hell it is for the chickens slaughtered there.

Deadstock

Tuesday, December 29th, 2009
"deadstock"

"deadstock"

From an Ontario Federation of Agriculture press release:

It’s something every livestock producer knows – if you have livestock on your farm, you are also going to have dead stock.

Safe disposal of that dead stock is increasingly a problem in Ontario for farmers and society.

… farmers are faced with paying a fee for the pick-up and disposal service.  Coupled with losing a valuable animal this presents a double-sided hit to the balance sheet.

The Ontario Federation of Agriculture has been working with the industry to find an acceptable solution that will keep our valuable disposal services in operation, providing farmers with an affordable alternative to on-farm disposal of deadstock. (Source)

Basically, what this means is that they want the government (and, more specifically, the taxpayers) to pick up the tab for disposal of dead animals.

Nevermind that the “dead stock” was a living, feeling, sentient being. To the farmers they are really just a commodity, and the death of an animal is just a “hit against the balance sheet.”

Farmers should have to pay for the full cost of any cleanup that is required due to their keeping and exploiting animals. Otherwise, we do not see the real cost of the meat they are “producing.”

They write: “The industry performs a vital service for Ontario and needs to remain sound.” If by vital they mean putting our health at risk, damaging the environment, and exploiting and killing millions of animals each year, then sure, it’s vital.

Mixed martial arts and the violence of everyday eating

Saturday, December 19th, 2009
Photo by flickr user toddsmithdesign

Photo by flickr user toddsmithdesign

There’s been a lot of discussion in the local Vancouver media about whether or not to allow mixed martial arts events in Vancouver. The latest news was that the city council had voted to provisionally allow these events for a 2-year trial.

What’s interested me about this whole thing is the issue people have with the violence of mixed martial arts. Councillor Raymond Louie voted against it because of  the “complete desensitization of violence to children” and Councillor Andrea Reimer voted against it due to “the issue of the inherent violence in mixed martial arts marketing.”

A lot of time has been spent worrying about the (consensual) violence of mixed martial arts and the dangers of exposing children to messages of violence. This makes sense, since children emulate adults – and approval of violence could mean a more violent society.

photo by Farm Sanctuary

photo by Farm Sanctuary

But what about the violence of our meals? Animal agriculture (conventional, organic, free-range, all of it) is dependent on violence. Killing is a violent act. Artificial insemination, branding, castration, stealing children away from mothers, not to mention slaughter – 99% of Canadians endorse these kinds of violence every time they sit down at the table to eat.

This violence which is largely hidden from view still permeates our world. It is reflected in the way we interact with the natural world. Slaughterhouse workers face increased risk of physical harm and abuse (see Eric Schlosser’s work). We wear violence in the form of leather, fur, wool, and silk. We sit on violence in waiting rooms and on living room couches. We eat violence in the form of eggs, cheese, and meat. We drink violence in the form of milk.

We are absorbed in this deep, systemic violence everyday, and only a handful of people denounce it. It seems to me that if we were really going to be concerned with what we are teaching our children about violence, then we should be working to make our everyday lives less dependent on (and endorsing of) violence.

The incongruity of the debate about the consensual violence of martial arts in Vancouver juxtaposed with the lack of debate about the slaughterhouse on Hastings and Commercial is a striking example. On the one hand MMA fighters enter the ring by their own choice, decide whether to compete, and are able to leave the fight at any time. The chickens at the slaughterhouse have zero choice at any time in their lives. They are confined for their entire lives, and are then torn apart by machines and people. They can’t tap out of the slaughter process. They don’t have a chance to quit their “career.” They can’t retire and spend more time with their family.

Until we end the violence on which so much of what we do is based, worrying about the violence of a game is mostly absurd. A violent culture breeds violence – we need to think about that every time we sit down to eat.

Link soup

Saturday, December 12th, 2009

Here are some posts and articles from the past week or so. Enjoy!

A few posts about backyard chickens:

Farm Sanctuary backyard chicken action alert (with link to coalition position statement on backyard chickens)

Making Hay (Farm Sanctuary): Backyard Chickens, a Sad Fad

Sanctuary Tails (Farm Sanctuary): The High Price of Fresh Eggs

Animal Place Sanctuary: Backyard chicken redux

Local (and sort-of-local) news

Karmavore Vegan Shop: Fundraising Event a Success

Vancouver Sun: Vancouver student calls for ban on shark-fin soup

Calgary zoo under scrutiny after another animal dies

Animal Blawg: The Voiceless Toolkit Can Now Be Yours

And more…

USA Today: Fast-food standards for meat top those for school lunches

Vegan.com: New CNN Segment on HSUS Downer Pigs Investigation

Easyvegan.info: Intersectionality ‘Round the Interwebs, No. 12: The Wordy Vegan

NPR: New Mexico Dairy Pollution Sparks ‘Manure War’

Change.org Animal Rights Blog: God Sent This Calf to Convince You to Kill the Others

The Atlantic: Jonathan Safran Foer on the Morality of Vegetarianism

Tha Guardian: Eat less meat and dairy: official recipe to help health of consumers – and the planet

Across the internet this past week (late!)

Monday, December 7th, 2009

Sorry I’m late in posting this. I had a busy weekend. So I’m rolling last week and the past couple of days all together for this collection of links to some interesting articles and thought-provoking pieces from across the internet. Don’t miss Lesley’s article about gifting of animals, and also don’t miss Virginia Messina’s articles on the same subject. There’s also a post in here on the new Change.org Animal Welfare Blog, which has been quite good so far. The post is well worth reading and thinking about.

Enjoy!

Digging Through the Dirt: Chicken Council Balks at Consumer Reports Study

Vegan Soapbox: Salmonella And Campylobacter Found In Most Chicken

Minneapolis/St. Paul News: Mist of pig brain tissue sickened slaughterhouse workers

USA Today: Why a recall of tainted beef didn’t include school lunches

Fox News: H1N1 Flu Strain Found in Canadian Turkey Flock

Reuters: U.S. finds pandemic H1N1 virus in turkey flock

JAVMA News: Pigs, people, and now, pets

Making Hay: Go Tell it on the Mountain: Think Globally, Act Locally

Peter Fricker: Animal shelters must combine compassion with responsibility

Animal Blawg: Are Seahorses Becoming Extinct?

Vegan.com: Europe Grants Animals Legal Status of Sentient Beings

Vegan Dietician: Promoting Veganism: Finding the Message that Works

Animal Person: On Scheduling Epiphanies . . . and Coral Snakes

Vegan Soapbox: Veganism Is More Than A Personal Choice

Change.org Animal Rights Blog: The Mass Killing of Wildlife for Your Burger, Cheese, and Leather

Digging Through the Dirt: ‘Julie & Julia’ Writer Assaults More Dead Bodies

Vegans of Color: Gender policing has no place in AR/vegan movements

Change.org Animal Welfare Blog: The Globalization of Animal Welfare

Vegan Etsy Blog: Eating Animals: Hiding / Seeking – the fourth chapter of the new book by Jonathan Safran Foer

Vegan Etsy Blog: Eating Animals: Influence / Speechlessness – the fifth chapter in the new book by Jonathan Safran Foer

Veg Climate Aliance: CopenVegan

Lesley Fox: If you care about world hunger, don’t give a cow

Seattle Vegan Examiner: Donations to Heifer International may do more harm than good

Seattle Vegan Examiner: Sustainable and ethical choices for reducing world poverty

Making Hay: Holiday Gifts with Compassion