climate change

...now browsing by tag

 
 

Just to Whet Your Appetite…

Wednesday, April 21st, 2010

…tomorrow we’re holding our exciting Earth Day vegan cupcake giveaway to highlight the relationship between animal agriculture and climate change. That’s right, we’re going to be giving away free cupcakes!

In preparation for the big event, volunteers from Liberation BC and Supreme Master TV gathered in an industrial kitchen off Commercial Drive for a few hours to bake…and bake…and bake:

…and frost…and frost…and frost…

…and voila!:

Hope to see you guys tomorrow at the Vancouver Art Gallery from noon to 1PM.  Free cupcakes!

Link soup

Saturday, December 12th, 2009

Here are some posts and articles from the past week or so. Enjoy!

A few posts about backyard chickens:

Farm Sanctuary backyard chicken action alert (with link to coalition position statement on backyard chickens)

Making Hay (Farm Sanctuary): Backyard Chickens, a Sad Fad

Sanctuary Tails (Farm Sanctuary): The High Price of Fresh Eggs

Animal Place Sanctuary: Backyard chicken redux

Local (and sort-of-local) news

Karmavore Vegan Shop: Fundraising Event a Success

Vancouver Sun: Vancouver student calls for ban on shark-fin soup

Calgary zoo under scrutiny after another animal dies

Animal Blawg: The Voiceless Toolkit Can Now Be Yours

And more…

USA Today: Fast-food standards for meat top those for school lunches

Vegan.com: New CNN Segment on HSUS Downer Pigs Investigation

Easyvegan.info: Intersectionality ‘Round the Interwebs, No. 12: The Wordy Vegan

NPR: New Mexico Dairy Pollution Sparks ‘Manure War’

Change.org Animal Rights Blog: God Sent This Calf to Convince You to Kill the Others

The Atlantic: Jonathan Safran Foer on the Morality of Vegetarianism

Tha Guardian: Eat less meat and dairy: official recipe to help health of consumers – and the planet

Our appetites are killing the planet: Blog Action Day 2009 (Climate change)

Thursday, October 15th, 2009

It used to be that I would get up in the morning, eat a couple of eggs and have toast with butter, then have a ham sandwich for lunch with cheese and mayo, and then have a hamburger for dinner. All the while wearing some leather shoes and drinking glasses of milk.

I think they call that the standard American diet – but it’s pretty typical of diets across North America (yes, I mean you Canada, where we actually eat more meat per personal than our southern neighbors) as well as the UK and Australia. Maybe better to call it the “standard English-speaking diet”. Sometimes I think it should be called the “Colonial Diet” because we are consuming far more than our share of resources to feed our appetite for a whole lot of crap that’s unhealthy for us and unhealthy for the planet (and sure as hell unhealthy for animals), passing most of those costs on to poorer nations and poorer people.

Today is Blog Action Day, an annual event organized by the fine folks over at Change.org. This year’s topic is climate change.

There are a lot of factors contributing to climate change. Transportation, industrial processes, energy production, and more, but the biggest contributor to greenhouse gas emissions is animal agriculture. Huge amounts of grain and soy is grown to feed a whole lot of animals. Animals who produce a whole lot of waste which produces even more greenhouse gasses. According to the United Nations Food and Agriculture Organization (UN FAO) – an organization that’s purpose is to study food production on a global scale – published a nice big report a couple years back that concluded that animal agriculture is responsible for 18% of global greenhouse gas emissions.

There are a lot of other organizations and researchers who have concluded pretty much the same thing, that due to the environmental impacts of meat, egg, and dairy production, our current levels of meat consumption are entirely unsustainable.

The environmental impacts of meat go well beyond greenhouse gas emissions. Animal agriculture is the major cause of Amazon rainforest destruction, pollutes our air and water, destroys habitat for wildlife, and is creating anti-biotic resistant bacteria because farmers feed animals antibiotics all the time so that the animals will survive miserably packed conditions long enough to make it to the slaughterhouse. Not to mention the killing of wolves and other wildlife by ranchers. All in all, the whole system is abusing our planet and us as well (even leaving out all the unsightly slitting of throats, captive bolts, scalding tanks, and ecoli in the burgers…).

Your choices at the table can have an impact. And a greater impact than buying local or driving a Prius. Even greater than riding a bicycle.

We’ve got a lot more information on our page about animal agriculture and the environment.

Read more from my fellow bloggers across the internets:

Penguins at risk – what can we do?

Saturday, July 25th, 2009

Emperor Penguins

Scientists have stated that the magnificent Emperor Penguin may be extinct within the century due to loss of ice caused by climate change. As the earth warms, we are going to start seeing more and more animals becoming extinct.

What can we do to help? One of the easiest and most effective ways that we can reduce our greenhouse gas emissions is to switch to a plant-based diet. It is far more effective than even switching from a car to a bicycle or buying all local meat, milk, and eggs.

The UN reported that animal agriculture is responsible for 18% of greenhouse gas emissions. That’s several percentage points higher than transportation.

The demise of the Emperor Penguin may not be so much caused by your SUV, but rather by the burger on your plate.

Our food choices matter

Saturday, July 25th, 2009

Richard Schwartz recently posted an article on the Veg Climate Alliance website, “Global catastrophe or sustainable future?“.

A cow on a dairy CAFO

A cow on a dairy CAFO

It’s worth looking at if for nothing more that the extensive list of sources. He really looks into how exactly a shift towards a plant-based diet would reduce ghg emissions enough to give us time to solve the additional problems of transportation and energy production. It would give us some “breathing room”.

Since methane contributes a significant amount of GHGs (in CO2 equivalents) [12] and since farmed animals and their manure are by far the major source of methane, and since methane is in the atmosphere for only a short time, a major societal shift to plant-based diets would have a substantial and very rapid effect in reducing global climate change. Having major world leaders call for such a change, preferably after publicly announcing suitable changes in their own diets, could very dramatically increase awareness of the threats of global warming and the need for major dietary and other lifestyle changes. Such changes could provide some breathing space, during which other important changes could be made.

There is a lot more in there that is useful and informative. Definitely worth reading.

Links from around the web

Wednesday, January 7th, 2009

Here are some links from around the web that you might find interesting.

Audubon magazine has a fantastic article about the environmental impacts of meat-eating.

So why in the world am I a dedicated vegetarian? Why is meat, including sumptuous pork, a complete stranger to my fork at home and away? The answer is simple: I have an 11-year-old son whose future—like yours and mine—is rapidly unraveling due to global warming. And what we put on our plates can directly accelerate or decelerate the heating trend.

No one can call themselves an environmentalist if they’re still tucking into the steak or chicken wings.

Read the whole article here:
http://www.audubonmagazine.org/features0901/viewpoint.html

The latest post on Animal Person has some interesting thoughts on non-human language, and includes the cutest video EVER:
http://www.animalperson.net/animal_person/2009/01/on-the-communication-of-sentient-nonhumans.html

A darkly humorous look at what an animal might think of being slaughtered by a small farmer:
Thank God we were slaughtered by a local farmer instead of one of those big, impersonal corporations!

Ok, I guess I must have been living under a rock for a while, but I never realized Gene Baur had a blog. How crazy is that? Here’s his latest post, as always thoughtful and articulate:
http://www.genebaur.com/blogengine.net/post/2009/01/Big-Problems-e28093-Simple-Solutions.aspx
(If only we could all be as smart and well-spoken as Gene.)

This next article has been popping up on blogs all over the internet. It’s from Newsweek, and it’s about how hunting is altering or reversing evolution, making the weak and sickly MORE likely to survive than the big strong animals. Because we keep killing all the big strong ones and we don’t kill the weak ones. We’re smart that way.
http://www.newsweek.com/id/177709/page/1

Here’s a nice piece on activism. I know a lot of the time when I’m out doing any sort of outreach I get angry a lot. Mostly because people just aren’t changing as soon as I want them to. Changing my perspective could change how I interact with other people and could make me more effective.
http://loveallbeings.org/blog/activism-as-being-not-doing/

Lastly, this isn’t an article or a blog post, but rather a whole website: Altweb: Alternatives to Animal Testing. It’s sponsored by the Johns Hopkins School of Public Health. For those of you who are working on issues of animal testing, this could be a good resource.

That’s it for today. Enjoy!