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Goat for Gold, not a good idea

Thursday, January 28th, 2010

In the last few years–and especially recently–we’ve been hearing a lot about charities that will donate a live farm animal to impoverished people.   Some of these include Heifer International, Oxfam, and more recently, the local Goat for Gold:

B.C. businessmen Joel and Danny Nagtegaal were drinking beer and decided last spring to buy one goat for a poor family in Africa each time the Vancouver Canucks won a playoff game. Other Vancouverites decided to do the same thing and 1,073 goats were purchased for African families. Now, the brothers plan to buy a goat for an African family every time a Canadian wins a gold medal. (Goat for Gold No!, Lifeforce Foundation)

Sounds nice, huh?  I’ll admit that when I first heard of these sorts of programs, I thought the same thing. But it turns out that the charming photos of children holding cuddly baby animals don’t reflect the full truth of the matter.

“Farming animals is an inefficient, expensive and environmentally destructive way of producing food,” Tyler continued.

“Sceptical readers might accuse me of dressing up a concern about animal welfare as a concern for the world’s poor. There are major animal welfare issues involved in sending animals to, for instance, the Horn of Africa, where earlier this year up to 80% of the cattle perished in a drought. Many of the remainder were washed away in the floods that followed.

But this is not about cows taking precedence over people. Reality is that animal gift schemes are, in the words of the World Land Trust, ‘environmentally unsound and economically disastrous.” (Animal Aid director, Andrew Tyler)

Another point is that two-thirds of the planet–particularly the people who live in poverty-stricken nations–is lactose intolerant.  Many of these send-an-animal programs advocate a gift of a cow or a goat, as the animal can be milked (assuming the people can find another animal, for mating purposes) and then slaughtered for her meat.   Even without accounting for the numerous health problems associated with dairy, one might think that there is a better way to feed the hungry than with a product they cannot properly digest.

From the Vancouver Humane Society:

  • Animal donation programs can fail (and the animals die) because the recipients don’t have the money to afford proper vet care (if it is even available), and donor programs sometimes don’t account for that in their funding (It costs a lot more than people are willing to pay per goat as donors.)
  • All farm animals require proper nourishment, large quantities of water, shelter from weather, and veterinary care. It is questionable whether it is worthwhile to devote such resources (in critically short supply in many developing countries) to such an indirect way of feeding people.
  • Animal donation programs perpetuate dependency of people on donors (versus working with  recipients to address their own needs, be it acquiring animals or seeds or whatever, but by themselves)
  • Animal donations are easy for donors and make them feel good, but what is needed more are the less “sexy” things like leadership, peace building, psychosocial assistance, basic business training (how to save money and get where you want to be), and training in how people can help themselves out of poverty.
  • Supplying cows, goats and chickens to impoverished people with limited resources can just add to their burden.

More info:

And a few groups that feed the hungry without hurting animals:

Across the internet this past week (late!)

Monday, December 7th, 2009

Sorry I’m late in posting this. I had a busy weekend. So I’m rolling last week and the past couple of days all together for this collection of links to some interesting articles and thought-provoking pieces from across the internet. Don’t miss Lesley’s article about gifting of animals, and also don’t miss Virginia Messina’s articles on the same subject. There’s also a post in here on the new Change.org Animal Welfare Blog, which has been quite good so far. The post is well worth reading and thinking about.

Enjoy!

Digging Through the Dirt: Chicken Council Balks at Consumer Reports Study

Vegan Soapbox: Salmonella And Campylobacter Found In Most Chicken

Minneapolis/St. Paul News: Mist of pig brain tissue sickened slaughterhouse workers

USA Today: Why a recall of tainted beef didn’t include school lunches

Fox News: H1N1 Flu Strain Found in Canadian Turkey Flock

Reuters: U.S. finds pandemic H1N1 virus in turkey flock

JAVMA News: Pigs, people, and now, pets

Making Hay: Go Tell it on the Mountain: Think Globally, Act Locally

Peter Fricker: Animal shelters must combine compassion with responsibility

Animal Blawg: Are Seahorses Becoming Extinct?

Vegan.com: Europe Grants Animals Legal Status of Sentient Beings

Vegan Dietician: Promoting Veganism: Finding the Message that Works

Animal Person: On Scheduling Epiphanies . . . and Coral Snakes

Vegan Soapbox: Veganism Is More Than A Personal Choice

Change.org Animal Rights Blog: The Mass Killing of Wildlife for Your Burger, Cheese, and Leather

Digging Through the Dirt: ‘Julie & Julia’ Writer Assaults More Dead Bodies

Vegans of Color: Gender policing has no place in AR/vegan movements

Change.org Animal Welfare Blog: The Globalization of Animal Welfare

Vegan Etsy Blog: Eating Animals: Hiding / Seeking – the fourth chapter of the new book by Jonathan Safran Foer

Vegan Etsy Blog: Eating Animals: Influence / Speechlessness – the fifth chapter in the new book by Jonathan Safran Foer

Veg Climate Aliance: CopenVegan

Lesley Fox: If you care about world hunger, don’t give a cow

Seattle Vegan Examiner: Donations to Heifer International may do more harm than good

Seattle Vegan Examiner: Sustainable and ethical choices for reducing world poverty

Making Hay: Holiday Gifts with Compassion

Arguments Against Veganism, pt. 5

Wednesday, July 15th, 2009

Check out parts 1-4 here.

Argument: “…stop worrying about animals, when there are tons of hungry PEOPLE out there!! PEOPLE!”

Response: Really? No, seriously. Is this real?

I’m kidding, of course; if you’ve been vegan or an activist for any period of time you’ve probably heard this comment or some variety of it (depending on what the tragedy du jour is on the news) more times than you can count. I’ve always found it a little confusing, as if compassion is something we only have a limited amount of. In reality, I’ve found that a vegan lifestyle dramatically changes the way one looks at the world. I know that I never cared about Fair Trade chocolate and coffee or avoiding sweatshop labour before I started to learn about the suffering of animals.  It just sort of opened up a world of compassion for me.

True, we do only have a certain number of hours in the day, and some of us choose to spend those hours volunteering to help animals. Others–and I speak of people who I know personally–volunteer not only to help animals, but with the elderly, at soup kitchens, and against human rights abuses. In fact , over the last 5 or 6 years I’ve discovered that vegans tend to be more concerned about suffering of all types than the general population.

Check out this related quote from Peter Singer, in which he discusses far more eloquently than I ever could the “humans come first” phenomenon:

Among the factors that make it difficult to arouse public concern about animals, perhaps the hardest to overcome is the assumption that “human beings come first” and that any problem about animals cannot be comparable, as a serious moral or political issue, to the problems about humans. A number of things can be said about this assumption.

First, it is in itself an indication of speciesism. … One can claim to know this only if one assumes that animals really do not matter, and that however much they suffer, their suffering is less important than the suffering of humans. But pain is pain, and the importance of preventing unnecessary pain and suffering does not diminish because the being that suffers is not a member of our species. What would we think of someone who said that “whites come first” and that therefore poverty in Africa does not pose as serious a problem as poverty in Europe?

If you feel like it, read more about this issue at Vegan Outreach.

And check out these links which discuss the connection between the consumption of animal products and world hunger.

Why do I enjoy farmers markets?

Monday, July 6th, 2009

I love farmers markets.That’s why I really love it when Liberation BC gets to have a table at a farmers market.

Roxy, Emma, and Neda being awesome

Roxy, Emma, and Neda being awesome

The West End Market is the least exciting of the 3 markets we’ve tabled at. Trout Lake is always the best. Kitsilano is nice and small, but people hang around and chat a lot. At the West End Market people come and go quickly. Not a lot of people stop to chat.

Still some do, just not as many as I would like (which I guess means everyone).

We had some nice conversations through the morning. One guy talked to us and then emailed me an article he had read recently about rich countries actually buying up farmland in poor countries. To me this does not seem like a nice thing to do.

Eating meat uses up immense amounts of resources – resources that could be much more wisely used if we ate closer to the source (i.e. plants). This is just common sense – and it is going to become a human rights issue very soon, I imagine. As we continue to take more and more food from poor countries to feed to our pigs, cows, and chickens, (and cars) they are going to get poorer and poorer, their land more and more degraded. By buying their land from them, the rich countries are ensuring that they will have the land to grow crops that they need without having to worry about the residents of the countries where they are growing the food. Very convenient.

On a lighter note, there were vegan cinnamon buns at the market, so I had a nice time sitting with my cup of coffee and cinnamon bun trying to write in the sun.

Vegan cinnamon buns from Blackberry Hill bakery

Vegan cinnamon buns from Blackberry Hill bakery

Crowds at the market

Crowds at the market

Chocolates from Bad Girl Chocolates (many are vegan)

Chocolates from Bad Girl Chocolates (many are vegan)

This was our last market for the year. It’s good to have animals represented at the market in a form other than dead meat. Someone needs to be able to speak up for them when so many view them as simply “resources”. It’s a sad and slow struggle, but I am heartened by the growing number of people who are eating less meat (one guy even said he only eats meat a couple of times a week). We are in our little Vancouver bubble, but it’ll spread, I’m sure.

Arguments Against Veganism, Part 1

Tuesday, June 23rd, 2009

If you are vegan or vegetarian, you’ve probably heard these arguments at least a few times–but more likely, you’ve been beaten over the head with them repeatedly to the point of insanity.  The best part about these oh-so-common arguments against veganism is that they are easily refutable.  Over the next few blog posts, I’ll be giving fun examples I collected from around the web.

Argument: “I don’t think there are enough resources on the earth if everybody decides to go vegetarian/vegan. so I am happy other people eat meat actually.”

Response: It’s more like the opposite:

  • “It takes 2 1/2 pounds of grains to create a pound of chicken,  6 1/2 pounds  to get a pound of pork, and 7 pounds to get a pound of beef. (Ephraim Liebtag, “Corn Prices Near Record High, but What About Food Costs?”, February 2008)
  • Beef uses up 16 times more fossil fuel energy and generates 24 times the Carbon Dioxide than an calorically-equivalent meal of rice and veggies.  (Gidon Eshel, Bard College, Pamela A. Martin, Univ. of Chicago)

And so actually, we’d be using far less resources (and saving the environment) if more people were to go vegan.

vegenvironment

Stay tuned for part 2!