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Across the internet this past week (late!)

Monday, December 7th, 2009

Sorry I’m late in posting this. I had a busy weekend. So I’m rolling last week and the past couple of days all together for this collection of links to some interesting articles and thought-provoking pieces from across the internet. Don’t miss Lesley’s article about gifting of animals, and also don’t miss Virginia Messina’s articles on the same subject. There’s also a post in here on the new Change.org Animal Welfare Blog, which has been quite good so far. The post is well worth reading and thinking about.

Enjoy!

Digging Through the Dirt: Chicken Council Balks at Consumer Reports Study

Vegan Soapbox: Salmonella And Campylobacter Found In Most Chicken

Minneapolis/St. Paul News: Mist of pig brain tissue sickened slaughterhouse workers

USA Today: Why a recall of tainted beef didn’t include school lunches

Fox News: H1N1 Flu Strain Found in Canadian Turkey Flock

Reuters: U.S. finds pandemic H1N1 virus in turkey flock

JAVMA News: Pigs, people, and now, pets

Making Hay: Go Tell it on the Mountain: Think Globally, Act Locally

Peter Fricker: Animal shelters must combine compassion with responsibility

Animal Blawg: Are Seahorses Becoming Extinct?

Vegan.com: Europe Grants Animals Legal Status of Sentient Beings

Vegan Dietician: Promoting Veganism: Finding the Message that Works

Animal Person: On Scheduling Epiphanies . . . and Coral Snakes

Vegan Soapbox: Veganism Is More Than A Personal Choice

Change.org Animal Rights Blog: The Mass Killing of Wildlife for Your Burger, Cheese, and Leather

Digging Through the Dirt: ‘Julie & Julia’ Writer Assaults More Dead Bodies

Vegans of Color: Gender policing has no place in AR/vegan movements

Change.org Animal Welfare Blog: The Globalization of Animal Welfare

Vegan Etsy Blog: Eating Animals: Hiding / Seeking – the fourth chapter of the new book by Jonathan Safran Foer

Vegan Etsy Blog: Eating Animals: Influence / Speechlessness – the fifth chapter in the new book by Jonathan Safran Foer

Veg Climate Aliance: CopenVegan

Lesley Fox: If you care about world hunger, don’t give a cow

Seattle Vegan Examiner: Donations to Heifer International may do more harm than good

Seattle Vegan Examiner: Sustainable and ethical choices for reducing world poverty

Making Hay: Holiday Gifts with Compassion

Full stomachs, tired feet – EAT! Vancouver wrap-up

Sunday, May 24th, 2009

This weekend was the big EAT! Vancouver food and cooking show. It is a big show at BC Place with vendors giving out samples and selling their various products, restaurants selling food, and cooking demonstrations.

The crowds

The crowds

I initially was really nervous about going. I was worried about arguments or conflict from the audience and from some of the vendors. But, strangely enough, we only had one negative comment over the whole weekend.

Our display

Our display

We had a small booth, paid for by a very generous donor. The display largely focused on factory farming and the environment, but we also had Farm Sanctuary’s “Recipes for Life” booklet, which was very popular. We gave out over 300 copies.

Neda at our booth

Neda at our booth

Me, Layne, and Neda (sorry it's so blurry)

Me, Layne, and Neda (sorry it's so blurry)

A lot of people were happy to see us there. The Vancouver Humane Society was there too, with their battery egg display. It was really nice to see the animals represented.

The hardest part of the weekend was that we were placed next to a pig farm. They turned out to be very nice people, and we talked before the show opened and tried our hardest to avoid conflict. We shared a lot of laughs when people would remark on the strange irony of an animal rights group being next to a pig farm.

They are experimenting with selling directly to the public for the first time ever, and have a free-range type farm, where the pigs are kept in an open space on sawdust rather than on concrete in small pens. We talked a bit about consumer perceptions and the unwillingness of people to spend more for meat that costs more to produce. Lots of people want animals to be treated better, but are unwilling to pay the extra cost. I can see how this is a real challenge. It will be interesting to see how this farm manages.

I was really glad to meet them and talk to them. Sometimes I get insulated in my little animal rights world, where I forget that “they” are real people who are trying to do the best they can within their own values. There are always real lives on the other side, and this weekend served to remind me of that. Yes, we are on opposing sides, but we can also treat each other with respect.

Our Boycott Procter & Gamble event

Saturday, May 16th, 2009
The view from across the street

The view from across the street

We held an event today in honour of International Boycott Procter & Gamble Day. In case you don’t know, Procter & Gamble is a giant company that conducts huge amounts of testing on animals. Much of this testing is on cosmetics, soaps, cleaners, toothpaste, etc. Almost nothing that P&G makes can be considered a necessity.

For more information, check out the In Defense of Animals website.

There are many alternative products that are not tested on animals. Have a look at Peta’s list of companies that don’t test on animals. Also look at AAVS’s list of companies that have signed on to their Leaping Bunny program and don’t conduct animal tests, commission any animal tests, or test ingredients on animals.

We had a fantastic turnout to the event, with 19 volunteers! Joanne did a great job with slogans for the signs. I love the Ivory one. We gave away over 500 leaflets and had a very positive response from passers-by. Plus the weather was nice so it was a really good day!

picture-018

Awesome team!

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Anne, Andrea, and Layne

Me and Roger

Roger & Me

Leafleting the people walking by

Leafleting the people walking by

And more leafleting

And more leafleting

How I became vegan

Saturday, May 2nd, 2009
Run for your life, little chicken!
Run for your life, little chicken!

I didn’t become vegan overnight. In fact, it was a long process, which did not start in animal rights at all.

I grew up on a small homestead in Vermont. We raised some goats for milk, cows and pigs for meat, and grew a lot of our own vegetables. My parents were (and still are) very Christian.

I had heard about vegetarians, but didn’t know any. Didn’t think about the whole idea much at all.

In junior high I learned how to shoot a gun and went hunting. I never shot at any animals, though, but I did go out hunting a few times. I think I was more concerned that hunting wasn’t a very cool thing to do, rather than concerned about animals.

But, there were a couple of vegetarians in my class. So the idea kind of became somewhat familiar to me. Still strange and unrealistic, but now I actually knew people who were living as vegetarians.

I actually became concerned with meat eating because of the pacifist views I developed (partly because of going to church, I think). I really took the whole idea of “thou shalt not kill” to heart, and had a realization that when we slaughter animals to eat, we really are killing them. The violence of taking of their lives began to feel very wrong.

My initial vegetarianism, during my final year of high school, was actually pescetarianism, meaning I still ate fish. This was something of a concession to my parents and to family gatherings.

In my first week at university, I ate the worst tunafish sandwich ever, and that was the end of my fish eating.

I was a regular vegetarian for the next couple of years. But, I still was not really concerned with animals at all, except in an abstract, theoretical way.

My girlfriend at the time (who I eventually married) told me more about the issues of animal welfare and animal rights, as well as the hidden ingredients like rennet and gelatin. I recall giving up leather and cheese before giving up milk.

I didn’t go vegan until my last year at university, which meant I had to really reduce my consumption of pie and pastries, which was difficult. After that, though, I was fully vegan.

Also, living with cats again brought me back in touch with animals, this time from a different perspective than in the past. Now I approached them on their terms, viewing them as individual beings, whereas I had previously viewed animals as things intruding on my life.

The moral of the story is that I became vegan over many years, and it was a complicated process (probably much more complicated in real life than I am presenting it here) involving many factors. It actually didn’t matter what any one person had told me about animal rights or veganism. For me it was a process of trying to cause less harm, and a view to a path towards that goal. One thing I do know now is that there is no end to the process.

So, as we are out trying to raise awareness about the conditions of animals’ lives and an awareness of animal rights, it may be that our message will not convert anyone to our way of thinking. This doesn’t mean that we shouldn’t be out there trying, but we do need to watch that we are not disappointed or angry when people do not change. You never know where they are on their own path. Or where that path is leading them.

What, then, is your story? Please share it in the comments.