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Waiting to die

Monday, January 4th, 2010
Waiting to die

Waiting to die

This past weekend we took at drive out through the Fraser valley to check out some slaughterhouses. It was Sunday, so none were open. These cows (not sure if they were male or female) were in a pen, just the 4 of them, waiting there to die.

It was awful being there with them and being unable to do anything to save them. If we had acted to save their lives we would be stealing someone’s property. Yet these animals have lives and desires, relationships, and feel emotions and pain, just like any of us. In other circumstances they would have lived in a herd with many others of their own kind, living out their own lives.

Hidden behind grey walls

Hidden behind grey walls

Perhaps worse, though, was driving through towns that are known for being farming communities and seeing almost no animals. I saw a handful of sheep, 3 horses, and some ducks, but we drove past huge farms that probably held many thousands of animals, completely hidden from sight.

The dominant ideology survives because it is hidden from view.

All thats left

All that's left

We are hoping to work on a project of mapping the animal exploitation industries all around us. There are even 2 federally registered slaughterhouses in the city of Vancouver (both slaughter mostly chickens). Let’s work to expose the massive machine that keeps animals enslaved and people unaware.

Uninspected slaughterhouse in NY operates for years

Tuesday, December 29th, 2009
chicken

Chicken photo by flickr user mark lorch

Ok, this is just plain crazy. There’s a kosher poultry slaughterhouse in New York State that has been operating without state or federal inspection since 2002.

According to a story in the NY Daily News:

A filthy Kosher slaughterhouse was able to sell more than 1.7 million uninspected birds to consumers in the past five years, a federal suit aimed at shutting the dirty Rockland County plants charges.

New Square Meats and Adir Poultry of Spring Valley stonewalled the federal Department of Agriculture, the suit says.

The plants owners managed to keep inspectors from checking their books or their facilities with any regularity since 2004, when the slaughterhouse applied for federal oversight rather than state inspections. (Source)

What I don’t understand is how it has taken more than 5 years for any legal action to be taken on this? Apparently no one from the USDA is really concerned with public safety, and quite obviously the slaughterhouse isn’t either. According to the story, “Agents found pools of stagnant water, mold growing on walls and ‘excessive fat and protein buildup on walls and window surfaces.’…”

I can’t even imagine what kind of hell it is for the chickens slaughtered there.

Mixed martial arts and the violence of everyday eating

Saturday, December 19th, 2009
Photo by flickr user toddsmithdesign

Photo by flickr user toddsmithdesign

There’s been a lot of discussion in the local Vancouver media about whether or not to allow mixed martial arts events in Vancouver. The latest news was that the city council had voted to provisionally allow these events for a 2-year trial.

What’s interested me about this whole thing is the issue people have with the violence of mixed martial arts. Councillor Raymond Louie voted against it because of  the “complete desensitization of violence to children” and Councillor Andrea Reimer voted against it due to “the issue of the inherent violence in mixed martial arts marketing.”

A lot of time has been spent worrying about the (consensual) violence of mixed martial arts and the dangers of exposing children to messages of violence. This makes sense, since children emulate adults – and approval of violence could mean a more violent society.

photo by Farm Sanctuary

photo by Farm Sanctuary

But what about the violence of our meals? Animal agriculture (conventional, organic, free-range, all of it) is dependent on violence. Killing is a violent act. Artificial insemination, branding, castration, stealing children away from mothers, not to mention slaughter – 99% of Canadians endorse these kinds of violence every time they sit down at the table to eat.

This violence which is largely hidden from view still permeates our world. It is reflected in the way we interact with the natural world. Slaughterhouse workers face increased risk of physical harm and abuse (see Eric Schlosser’s work). We wear violence in the form of leather, fur, wool, and silk. We sit on violence in waiting rooms and on living room couches. We eat violence in the form of eggs, cheese, and meat. We drink violence in the form of milk.

We are absorbed in this deep, systemic violence everyday, and only a handful of people denounce it. It seems to me that if we were really going to be concerned with what we are teaching our children about violence, then we should be working to make our everyday lives less dependent on (and endorsing of) violence.

The incongruity of the debate about the consensual violence of martial arts in Vancouver juxtaposed with the lack of debate about the slaughterhouse on Hastings and Commercial is a striking example. On the one hand MMA fighters enter the ring by their own choice, decide whether to compete, and are able to leave the fight at any time. The chickens at the slaughterhouse have zero choice at any time in their lives. They are confined for their entire lives, and are then torn apart by machines and people. They can’t tap out of the slaughter process. They don’t have a chance to quit their “career.” They can’t retire and spend more time with their family.

Until we end the violence on which so much of what we do is based, worrying about the violence of a game is mostly absurd. A violent culture breeds violence – we need to think about that every time we sit down to eat.

Thou shalt not kill

Saturday, July 25th, 2009

Kinda says it all, doesn’t it?

My version of the Bible (I don’t actually own a Bible, although I may have a Chinese-language one around the house somewhere – I mean the version I read when I was younger) does not in any qualify this commandment. It simply says “thou shalt not kill” with no ifs, ands, or buts.

It does not say “thou shalt not kill humans” or “thou shalt not kill Canadians”. No, it simply prohibits killing – which would include all killing. Even that pair of leather shoes involved killing.

I mean, if God said it, shouldn’t we listen and at least make an effort to not kill, especially when we don’t need to?

[Note: I was raised Christian but haven't been a believer in any diety or spirituality in a long, long time.]

Links from around the web

Wednesday, January 7th, 2009

Here are some links from around the web that you might find interesting.

Audubon magazine has a fantastic article about the environmental impacts of meat-eating.

So why in the world am I a dedicated vegetarian? Why is meat, including sumptuous pork, a complete stranger to my fork at home and away? The answer is simple: I have an 11-year-old son whose future—like yours and mine—is rapidly unraveling due to global warming. And what we put on our plates can directly accelerate or decelerate the heating trend.

No one can call themselves an environmentalist if they’re still tucking into the steak or chicken wings.

Read the whole article here:
http://www.audubonmagazine.org/features0901/viewpoint.html

The latest post on Animal Person has some interesting thoughts on non-human language, and includes the cutest video EVER:
http://www.animalperson.net/animal_person/2009/01/on-the-communication-of-sentient-nonhumans.html

A darkly humorous look at what an animal might think of being slaughtered by a small farmer:
Thank God we were slaughtered by a local farmer instead of one of those big, impersonal corporations!

Ok, I guess I must have been living under a rock for a while, but I never realized Gene Baur had a blog. How crazy is that? Here’s his latest post, as always thoughtful and articulate:
http://www.genebaur.com/blogengine.net/post/2009/01/Big-Problems-e28093-Simple-Solutions.aspx
(If only we could all be as smart and well-spoken as Gene.)

This next article has been popping up on blogs all over the internet. It’s from Newsweek, and it’s about how hunting is altering or reversing evolution, making the weak and sickly MORE likely to survive than the big strong animals. Because we keep killing all the big strong ones and we don’t kill the weak ones. We’re smart that way.
http://www.newsweek.com/id/177709/page/1

Here’s a nice piece on activism. I know a lot of the time when I’m out doing any sort of outreach I get angry a lot. Mostly because people just aren’t changing as soon as I want them to. Changing my perspective could change how I interact with other people and could make me more effective.
http://loveallbeings.org/blog/activism-as-being-not-doing/

Lastly, this isn’t an article or a blog post, but rather a whole website: Altweb: Alternatives to Animal Testing. It’s sponsored by the Johns Hopkins School of Public Health. For those of you who are working on issues of animal testing, this could be a good resource.

That’s it for today. Enjoy!